Using color coded cutting boards the colors help you keep track of which cutting boards are for reserved for which types of foods so that you re less likely to cut lettuce on the same board you just used for.
Different cutting boards for meat and vegetables.
One strictly to cut raw meat poultry and seafood.
Use two cutting boards.
While you can buy these cutting boards separately it s much more common to buy them in a set which will give you an option of sizes or even colors to choose from.
Why using separate cutting boards for meat and produce is important april 25 2018.
Plastic and wood have different characteristics so you have to handle them differently.
Having a cutting board specifically for meat and another one for fresh fruits and vegetables will keep any germs from your meat from getting into your other foods.
Chapman recommends using plastic cutting boards for meat and wood cutting boards for fruit vegetables or any ready to eat foods like bread or cheese.
Everyone uses cutting boards regularly in their kitchens yet unfortunately not many people are aware of the fact that they need to have separate cutting boards for different food.
Others reserve a specific butcher block made of end grain or edge grain hardwood for meats.
I guess it s an asian thing but my wife has 10 different cutting boards 6 plastic boards 1 each for beef chicken pork fish and 2 for vegetables.
Cleaning your cutting board.
Some people like to use wooden cutting boards for vegetables and plastic cutting boards for meat.
Wooden or bamboo boards may develop scratches and nicks that hold bacteria although proper cutting board care and sanitation minimizes this problem.
Why use plastic cutting boards for meat.
Because of how you wash them.
The other for ready to eat foods like breads and vegetables.
