Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes.
Different types of cutting boards used in kitchen.
Wood cutting boards are classic kitchen pieces.
Using color coded cutting boards the colors help you keep track of which cutting boards are for reserved for which types of foods so that you re less likely to cut lettuce on the same board you just used for.
This board can be made out of many different materials come in different sizes and shapes and even be color coded so you can make sure that you do not cross contaminate your kitchen.
When selecting a cutting board the material is the most important factor to consider.
Food network kitchen tested 11 best selling wood plastic and sustainable cutting boards to find the best ones for all kinds of cooking.
The different types of materials used to make these boards include wood plastic glass steel and marble.
Cutting board is a durable board on which to place material for cutting.
The kitchen cutting board is commonly used in preparing food.
Choose from different shapes and sizes.
Select from different options like grip corners or flexible.
Traditional cutting boards were either made from a simple wood or plastic but with other factors becoming important to home chefs such as affordability durability and sustainability there are now numerous types of cutting board material used.
For me wood just has a certain timelessness to it.
Wood chopping boards might be considered old fashioned by some but in fact they remain popular because wood is readily available is durable and has antiseptic.
There are more than the 10 listed here however they are either rarely used or have faded from everyday use.
They are more expensive but when you take a long range view initial price point difference quickly dissipates under the test of time and quality.
This large 15 x 20 cutting board is approved by the national sanitation foundation for being non porous and non absorbent.
N ow that you have been adequately prepared let s begin by working on identifying some of the different types of cuts that are most commonly used in the kitchen.
For that reason using separate color coded cutting boards for different ingredients is a great way of preventing cross contamination.
Choose different materials and wood types and colors to help with your food safety efforts.
Most people have at least one cutting board in their kitchen and use it for everything from chopping vegetables to slicing bread for dinner.
Wooden chopping boards are a popular variety because of their durability.
When you properly care for your wooden cutting boards with food grade mineral oil they will literally last you for years.
That means that after washing it can be used for both meat and veggies.
