Dinner Plate Sizes Over The Years

Back in a modern kitchen you suddenly notice how vast everything is 28cm has become a normal diameter for a dinner plate which in the 1950s would have been 25cm.

Dinner plate sizes over the years.

The average dinner plate we commonly use today measures 11 or 12 inches across. The plate industry has had its own growth spurt during the past 50 years. The size of your dinner plate can affect your weight. Today it has skyrocketed to 2 673 daily calories per person.

The dinner plate a symbol of nurturing and domestic plenty is as reliable a time capsule as fashion or pop music. In the 1980s they grew to around 10 inches. In 1970 americans took in an average of 2 160 calories per day. The wedgwood white 5 piece place setting is thin light and practically flawless so it looks and feels like fine china but is tough enough for daily use.

Since these increases happen slowly over time it s hard to notice it happening. In the 1960 s dinner plates were about 8 5 to 9 inches in diameter and held about 800 calories. Over the last twenty years the american diet has changed dramatically both in terms of the quantity and quality of our food intake. Since 1960 the overall surface area of an average dinner plate has increased 36 percent.

By the year 2000 the average dinner plate was 11 inches in diameter and now itâ s not unusual to find dishes that are 12 inches or larger. Since the early 1900s the size of a normal american dinner plate has become at least 25 larger. 37 heads for dinner. We eat off of big plates.

Trends are easy to spot and easy to mock as one decade s go to dish becomes the next decade s punch line. Simply reducing the size of a plate or. A few decades ago plates measured 7 to 9 inches. This set has a bright creamy hue similar.

Hold the microwave steamed veggies please forever. The calorie differences are illustrated in the graphic below. In fact since the 1970s the average size of foods from fast food chains restaurants and grocery stores has increased by 138. Of course with increased portion sizing comes increased caloric intake.