Dipped Pretzel Rods Recipe

Dip broken end in melted chocolate tap excess off.

Dipped pretzel rods recipe.

Reheat caramel in microwave if mixture becomes too thick for dipping roll in almonds. I would avoid walmart brand and rold gold brand because they break too easily. But storing or packaging them can help prevent or at least delay that from happening to your beautifully decorated chocolate covered pretzel rods. I wrapped mine individually in green saran wrap for the holidays to keep them fresh.

Use side of bowl to remove excess. I love snyder s brand. Let the chocolate harden a good 1 2 hour. Like any pretzels if left out very long chocolate covered pretzels can become stale.

Chocolate covered pretzel rods recipe. I use this recipe with pretzel rods and it turns out great. Refrigerate for 20 minutes or until set. Repeat with remaining pretzels.

Prep time 10 mins. Store in airtight container at room temperature. Chocolate covered pretzel rods super easy and fun treat to make and gift during the holidays. Allow to set a little but not completely dry while waiting make sure your white chocolate is ready.

I will also drizzle a different flavored chocolate over the pretzels along with crushed toffees. Dip three fourths of each pretzel into caramel allowing excess to drip off. Lay on wax paper lined baking sheets lining up the rods but leave a bit of space between them. Chocolate covered pretzel rods.

I ve heard kroger brand work well. Place on prepared baking sheet. Beautiful edible salty sweet treats everyone loves. Put the chocolate in a tall glass and dip the pretzels in that way.

Dip half of the caramel coated pretzels in white baking chips allowing excess to drip off. I ve also used clancy s brand from aldi that comes in a big tub with success. In a microwave melt white baking chips. You want good sturdy pretzel rods.

Tips for perfect dipped pretzel rods. Choose a good brand of sturdy pretzel rods. Break pretzel rods in half. Dip pretzel rods about 3 inches into melted morsels tilting bowl to easily dip.

The easiest way is to store them in an airtight container at room temperature. When chips are melted take off stove and dip pretzel rods first in the chocolate to about half way down the rod then dip the tip into the sprinkles about 2 down the chocolate and lay on waxed paper. Sprinkle with morsels or sprinkles. To avoid dripping give your wrist a little twist to turn the pretel.

Dip each pretzel rod about 2 3 of the way up in chocolate. Place on waxed paper until set.